Absolutely! Our chef will work closely with you to create a custom menu tailored to your event, ensuring it perfectly suits your preferences and needs. If you’d like to change menu options, or add specialty items, we’re happy to accommodate for an additional charge. Our goal is to create the perfect menu for your occasion!

Of course! Gluten free, vegetarian, vegan we can look after your guests. Please get in touch via the contact form below or call us and our chef will work with you create a perfect menu

Based in Northern Tasmania, we proudly bring our custom food trailer to events across the state. A travel fee of $200 per hour applies, covering both travel to and from your venue.

Our food trailer is 5m long and requires solid ground we also have a 3×3 gazebo kitchen set up we may bring instead of the food van. We do require 2 10 amp for the food van power to be available on site and 1 10 amp plug for the burger bar.

We also offer generator for $200 additional cost.

Deposits & Payments A $500 non-refundable deposit is required to secure your booking. This deposit will be deducted from your final invoice. Full payment of the remaining balance is required at least two weeks prior to your event.

Cancellations The $500 deposit is non-refundable in the event of cancellation. Any additional payments made are also non-refundable unless otherwise agreed upon by Paddock to Pete in writing.

Travel Fees A travel fee of $200 per hour applies for travel outside our standard service area. Travel charges will be calculated based on the required travel time and confirmed in your quote before booking.

Additional Staffing Additional staff, including bar staff and event service staff, are available at $100 per hour per staff member, with a minimum booking of three hours per staff member. Any additional staffing requirements will be discussed and confirmed before your event.

Our policies help us manage bookings, staffing and preparation so we can deliver quality food and professional service for every event.